About
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try.
Estela holds one Michelin star, among many other major accolades.
Hours & Location
DINNER
Monday - Sunday
5:00pm - 10:30 pm
LUNCH
Friday, Saturday & Sunday
11:30am - 2:30pm
estela
47 East Houston Street
New York, NY 10012
Reservations
Reservations are available via Resy.
We look forward to welcoming you soon. If you have any questions, please email us at info@estelanyc.com.
For partial restaurant buy-outs, full restaurant buy-outs or off-site catering & events, please email events@mattos-hospitality.com.
For all press inquiries, please email Sarah Rosenberg (sarah@wickedgm.com) and David Gruber (david@gruberstrategies.com).
Menus
Lunch & Dinner Menus
are subject to change.
Shop
Leadership
Niall Harte
General Manager
Niall was born and raised in Ireland. Both sides of his family were running Irish pubs which gave Niall no choice but to make his first steps into the hospitality industry working his family restaurants. Niall moved to London to study criminal justice and went on to work in many bars across the city before finally living out his true passion - restaurant management. After holding senior leadership positions at London's Camberwell Arms and Leroy most recently, Niall held the General Manager reins at James Lowe's Michelin-starred Lyle's restaurant in East London.